The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Publié en ligne: 17 juin 2014

Pages: 31 - 42

Reçu: 06 nov. 2013

Accepté: 22 févr. 2014

DOI: https://doi.org/10.2478/fhort-2014-0003

Mots clés

ascorbic acid, dry matter, flesh acidity, straw, sugars, vegetables, yield

© by Edyta Kosterna

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.