The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Online veröffentlicht: 17. Juni 2014

Seitenbereich: 31 - 42

Eingereicht: 06. Nov. 2013

Akzeptiert: 22. Feb. 2014

DOI: https://doi.org/10.2478/fhort-2014-0003

Schlüsselwörter

ascorbic acid, dry matter, flesh acidity, straw, sugars, vegetables, yield

© by Edyta Kosterna

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.