Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions

Data publikacji: 22 sty 2014

Zakres stron: 141 - 151

DOI: https://doi.org/10.2478/fhort-2013-0016

Słowa kluczowe

ascorbate peroxidase, callus culture, catalase, lipid peroxidation, seedlings, superoxide anion, superoxide dismutase

© 2013 Alexander S. Lukatkin et al., published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.