Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Gyöngyi Györéné Kis
researcher, Research Institute of Organic AgricultureBudapest, Hungary
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, Dóra Drexler
Ph.D., director, Research Institute of Organic AgricultureBudapest, Hungary
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, Gabriella Soós
Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd UniversityBudapest,
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, Andrea Lugasi
Ph.D. habil., college professor, Budapest Business UniversityBudapest, Hungary
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oraz Apolka Ujj
Ph.D., associated professor, Hungarian University of Agriculture and Life SciencesGödöllö, Hungary
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14 gru 2023
O artykule
Data publikacji: 14 gru 2023
Zakres stron: 579 - 597
Otrzymano: 03 kwi 2023
Przyjęty: 08 wrz 2023
DOI: https://doi.org/10.2478/euco-2023-0031
Słowa kluczowe
© 2023 Gyöngyi Györéné Kis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kis, Gyöngyi Györéné
researcher, Research Institute of Organic AgricultureBudapest, Hungary
Drexler, Dóra
Ph.D., director, Research Institute of Organic AgricultureBudapest, Hungary
Soós, Gabriella
Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd UniversityBudapest
Lugasi, Andrea
Ph.D. habil., college professor, Budapest Business UniversityBudapest, Hungary
Ujj, Apolka
Ph.D., associated professor, Hungarian University of Agriculture and Life SciencesGödöllö, Hungary