Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Gyöngyi Györéné Kis
researcher, Research Institute of Organic AgricultureBudapest, Hungary
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, Dóra Drexler
Ph.D., director, Research Institute of Organic AgricultureBudapest, Hungary
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, Gabriella Soós
Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd UniversityBudapest,
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, Andrea Lugasi
Ph.D. habil., college professor, Budapest Business UniversityBudapest, Hungary
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e Apolka Ujj
Ph.D., associated professor, Hungarian University of Agriculture and Life SciencesGödöllö, Hungary
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14 dic 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 14 dic 2023
Pagine: 579 - 597
Ricevuto: 03 apr 2023
Accettato: 08 set 2023
DOI: https://doi.org/10.2478/euco-2023-0031
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© 2023 Gyöngyi Györéné Kis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kis, Gyöngyi Györéné
researcher, Research Institute of Organic AgricultureBudapest, Hungary
Drexler, Dóra
Ph.D., director, Research Institute of Organic AgricultureBudapest, Hungary
Soós, Gabriella
Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd UniversityBudapest
Lugasi, Andrea
Ph.D. habil., college professor, Budapest Business UniversityBudapest, Hungary
Ujj, Apolka
Ph.D., associated professor, Hungarian University of Agriculture and Life SciencesGödöllö, Hungary