The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Ana Čehić
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
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, , oraz 29 cze 2022
O artykule
Kategoria artykułu: Research Article
Data publikacji: 29 cze 2022
Zakres stron: 280 - 295
Otrzymano: 19 lip 2020
Przyjęty: 30 paź 2021
DOI: https://doi.org/10.2478/ejthr-2021-0025
Słowa kluczowe
© 2022 Ana Čehić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čehić, Ana
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
Canavari, Maurizio
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
Oplanić, Milan
Department of Agricultural Sciences, Alma Mater Studiorum, Università di BolognaBologna, Italy
Cerjak, Marija
Department of Marketing in Agriculture, University of Zagreb, Faculty of AgricultureZagreb, Croatia