The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Ana Čehić
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
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Artikel-Kategorie: Research Article
Online veröffentlicht: 29. Juni 2022
Seitenbereich: 280 - 295
Eingereicht: 19. Juli 2020
Akzeptiert: 30. Okt. 2021
DOI: https://doi.org/10.2478/ejthr-2021-0025
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© 2022 Ana Čehić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čehić, Ana
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
Canavari, Maurizio
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
Oplanić, Milan
Department of Agricultural Sciences, Alma Mater Studiorum, Università di BolognaBologna, Italy
Cerjak, Marija
Department of Marketing in Agriculture, University of Zagreb, Faculty of AgricultureZagreb, Croatia