The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Ana Čehić
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
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À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 29 juin 2022
Pages: 280 - 295
Reçu: 19 juil. 2020
Accepté: 30 oct. 2021
DOI: https://doi.org/10.2478/ejthr-2021-0025
Mots clés
© 2022 Ana Čehić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čehić, Ana
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
Canavari, Maurizio
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
Oplanić, Milan
Department of Agricultural Sciences, Alma Mater Studiorum, Università di BolognaBologna, Italy
Cerjak, Marija
Department of Marketing in Agriculture, University of Zagreb, Faculty of AgricultureZagreb, Croatia