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Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period


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Cristina Sarion
Faculty of Food Engineering, Stefan cel Mare University of SuceavaSuceava, Romania
Adriana Dabija
Faculty of Food Engineering, Stefan cel Mare University of SuceavaSuceava, Romania
Mircea Oroian
Faculty of Food Engineering, Stefan cel Mare University of SuceavaSuceava, Romania
Mioara Negoiță
National Research & Development Institute for Food Bioresources, IBABucharest, Romania
Georgiana Gabriela Codină
Faculty of Food Engineering, Stefan cel Mare University of SuceavaSuceava, Romania
eISSN:
2564-615X
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Genetics, Biotechnology, Bioinformatics, other