<abstract xmlns="http://www.w3.org/1999/xhtml"><p> A series of cigarettes made from Burley tobacco containing different levels of added reducing sugar (10.5 to 17.8 %) have been examined. Compared to the control cigarette there was virtually no change in the deliveries of aldehydes and carbonyl constituents. However, an increase in the delivery of 2-furfural was observed, especially when fructose was the added sugar: even so, the conversion efficiency was only 1-2 %. A similar increase in the delivery of 2-furfural was also observed when glucose was added to flue-cured tobacco. An additional finding was that the addition of glucose and fructose reduced the delivery of nicotine. Radioactivity balance experiments on flue-cured cigarettes with added glucose indicated that this was probably due to an increase in the nicotine filtration efficiency of the cigarette rod. Filtration studies using air-cured cigarettes demonstrated that, on addition of glucose, there was a significant increase in the nicotine filtration efficiency of the tobacco rod and that less of the available nicotine was directed into the mainstream. </p></abstract>

A series of cigarettes made from Burley tobacco containing different levels of added reducing sugar (10.5 to 17.8 %) have been examined. Compared to the control cigarette there was virtually no change in the deliveries of aldehydes and carbonyl constituents. However, an increase in the delivery of 2-furfural was observed, especially when fructose was the added sugar: even so, the conversion efficiency was only 1-2 %. A similar increase in the delivery of 2-furfural was also observed when glucose was added to flue-cured tobacco. An additional finding was that the addition of glucose and fructose reduced the delivery of nicotine. Radioactivity balance experiments on flue-cured cigarettes with added glucose indicated that this was probably due to an increase in the nicotine filtration efficiency of the cigarette rod. Filtration studies using air-cured cigarettes demonstrated that, on addition of glucose, there was a significant increase in the nicotine filtration efficiency of the tobacco rod and that less of the available nicotine was directed into the mainstream.

Some Effects of Adding Sugar to Tobacco

Group Research and Development Centre, British-American Tobacco Company Limited, Southampton, England

Contributions to Tobacco & Nicotine Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Some Effects of Adding Sugar to Tobacco"}

A series of cigarettes made from Burley tobacco containing different levels of added reducing sugar (10.5 to 17.8 %) have been examined. Compared to the...

Some Effects of Adding Sugar to Tobacco

Data publikacji: 13 sie 2014

Zakres stron: 11 - 15

Otrzymano: 15 sty 1974

DOI: https://doi.org/10.2478/cttr-2013-0349

© Beiträge zur Tabakforschung International

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.