Nutritional Quality and Agronomic Yield of Cucurbita moschata Hybrid Combinations
Milka Brdar-Jokanović
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Profil OrcidWyszukaj tego autora
, Biljana Kiprovski
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Profil OrcidWyszukaj tego autora
, Marko Kebert
Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
Profil OrcidWyszukaj tego autora
, Milana Matić
Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
Profil OrcidWyszukaj tego autora
oraz Vladimir Sikora
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Profil OrcidWyszukaj tego autora
02 cze 2025
O artykule
Data publikacji: 02 cze 2025
Zakres stron: 117 - 122
Otrzymano: 30 maj 2024
Przyjęty: 30 cze 2024
DOI: https://doi.org/10.2478/contagri-2025-0014
Słowa kluczowe
© 2025 Milka Brdar-Jokanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Brdar-Jokanović, Milka
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Kiprovski, Biljana
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Kebert, Marko
Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
Matić, Milana
Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
Sikora, Vladimir
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia