Nutritional Quality and Agronomic Yield of Cucurbita moschata Hybrid Combinations
Milka Brdar-Jokanović
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Profil OrcidRecherchez cet auteur sur
, Biljana Kiprovski
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Profil OrcidRecherchez cet auteur sur
, Marko Kebert
Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
Profil OrcidRecherchez cet auteur sur
, Milana Matić
Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
Profil OrcidRecherchez cet auteur sur
et Vladimir Sikora
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Profil OrcidRecherchez cet auteur sur
02 juin 2025
À propos de cet article
Publié en ligne: 02 juin 2025
Pages: 117 - 122
Reçu: 30 mai 2024
Accepté: 30 juin 2024
DOI: https://doi.org/10.2478/contagri-2025-0014
Mots clés
© 2025 Milka Brdar-Jokanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Brdar-Jokanović, Milka
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Kiprovski, Biljana
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Kebert, Marko
Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
Matić, Milana
Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
Sikora, Vladimir
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia