Nutritional Quality and Agronomic Yield of Cucurbita moschata Hybrid Combinations
Milka Brdar-Jokanović
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
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, Biljana Kiprovski
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
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, Marko Kebert
Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
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, Milana Matić
Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
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y Vladimir Sikora
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
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02 jun 2025
Acerca de este artículo
Publicado en línea: 02 jun 2025
Páginas: 117 - 122
Recibido: 30 may 2024
Aceptado: 30 jun 2024
DOI: https://doi.org/10.2478/contagri-2025-0014
Palabras clave
© 2025 Milka Brdar-Jokanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Brdar-Jokanović, Milka
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Kiprovski, Biljana
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
Kebert, Marko
Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
Matić, Milana
Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
Sikora, Vladimir
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia