Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
Eva Tvrdá
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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, Michal Ďuračka
Agrobiotech Research Centre, Slovak University of AgricultureNitra, Slovakia
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, Miroslava Kačániová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of AgricultureNitra, Slovakia
- School of Medical and Health Sciences, University of Economics and Human Sciences in WarsawWarsaw, Poland
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oraz Tomáš Slanina
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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08 kwi 2025
O artykule
Data publikacji: 08 kwi 2025
Zakres stron: 64 - 74
Otrzymano: 29 paź 2024
Przyjęty: 17 gru 2024
DOI: https://doi.org/10.2478/contagri-2025-0009
Słowa kluczowe
© 2025 Eva Tvrdá et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tvrdá, Eva
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Ďuračka, Michal
Agrobiotech Research Centre, Slovak University of AgricultureNitra, Slovakia
Kačániová, Miroslava
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of AgricultureNitra, Slovakia
School of Medical and Health Sciences, University of Economics and Human Sciences in WarsawWarsaw, Poland
Slanina, Tomáš
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia