Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
Eva Tvrdá
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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, Michal Ďuračka
Agrobiotech Research Centre, Slovak University of AgricultureNitra, Slovakia
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, Miroslava Kačániová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of AgricultureNitra, Slovakia
- School of Medical and Health Sciences, University of Economics and Human Sciences in WarsawWarsaw, Poland
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e Tomáš Slanina
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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08 apr 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 08 apr 2025
Pagine: 64 - 74
Ricevuto: 29 ott 2024
Accettato: 17 dic 2024
DOI: https://doi.org/10.2478/contagri-2025-0009
Parole chiave
© 2025 Eva Tvrdá et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tvrdá, Eva
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Ďuračka, Michal
Agrobiotech Research Centre, Slovak University of AgricultureNitra, Slovakia
Kačániová, Miroslava
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of AgricultureNitra, Slovakia
School of Medical and Health Sciences, University of Economics and Human Sciences in WarsawWarsaw, Poland
Slanina, Tomáš
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia