Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
Eva Tvrdá
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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, Michal Ďuračka
Agrobiotech Research Centre, Slovak University of AgricultureNitra, Slovakia
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, Miroslava Kačániová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of AgricultureNitra, Slovakia
- School of Medical and Health Sciences, University of Economics and Human Sciences in WarsawWarsaw, Poland
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y Tomáš Slanina
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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08 abr 2025
Acerca de este artículo
Publicado en línea: 08 abr 2025
Páginas: 64 - 74
Recibido: 29 oct 2024
Aceptado: 17 dic 2024
DOI: https://doi.org/10.2478/contagri-2025-0009
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© 2025 Eva Tvrdá et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tvrdá, Eva
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Ďuračka, Michal
Agrobiotech Research Centre, Slovak University of AgricultureNitra, Slovakia
Kačániová, Miroslava
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of AgricultureNitra, Slovakia
School of Medical and Health Sciences, University of Economics and Human Sciences in WarsawWarsaw, Poland
Slanina, Tomáš
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia