Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
, , , oraz
30 lip 2019
O artykule
Data publikacji: 30 lip 2019
Zakres stron: 1 - 6
Otrzymano: 26 mar 2019
Przyjęty: 15 kwi 2019
DOI: https://doi.org/10.2478/contagri-2019-0001
Słowa kluczowe
© 2019 Dejan Prvulović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Prvulović, Dejan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Malenčić, Đorđe
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Ljubojević, Mirjana
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Barać, Goran
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Ognjanov, Vladislav
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia