Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
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Jul 30, 2019
About this article
Published Online: Jul 30, 2019
Page range: 1 - 6
Received: Mar 26, 2019
Accepted: Apr 15, 2019
DOI: https://doi.org/10.2478/contagri-2019-0001
Keywords
© 2019 Dejan Prvulović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Prvulović, Dejan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Malenčić, Đorđe
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Ljubojević, Mirjana
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Barać, Goran
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Ognjanov, Vladislav
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia