Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
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30 juil. 2019
À propos de cet article
Publié en ligne: 30 juil. 2019
Pages: 1 - 6
Reçu: 26 mars 2019
Accepté: 15 avr. 2019
DOI: https://doi.org/10.2478/contagri-2019-0001
Mots clés
© 2019 Dejan Prvulović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Prvulović, Dejan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Malenčić, Đorđe
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Ljubojević, Mirjana
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Barać, Goran
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Ognjanov, Vladislav
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia