Otwarty dostęp

Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis


Zacytuj

Hicham Boughendjioua
Department of Natural Sciences, Higher School of Professors for Technological Education Skikda, Algeria
Nour El Houda Mezedjeri
Department of Biology, University of SkikdaAlgeria
Ilhem Idjouadiene
Department of Biology, University of SkikdaAlgeria
eISSN:
2300-6676
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medicine, Clinical Medicine, other, Pharmacology, Toxicology, Pharmacy