Accesso libero

Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Hicham Boughendjioua
Department of Natural Sciences, Higher School of Professors for Technological Education Skikda, Algeria
Nour El Houda Mezedjeri
Department of Biology, University of SkikdaAlgeria
Ilhem Idjouadiene
Department of Biology, University of SkikdaAlgeria
eISSN:
2300-6676
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicine, Clinical Medicine, other, Pharmacology, Toxicology, Pharmacy