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Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

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Hicham Boughendjioua
Department of Natural Sciences, Higher School of Professors for Technological Education Skikda, Algeria
Nour El Houda Mezedjeri
Department of Biology, University of SkikdaAlgeria
Ilhem Idjouadiene
Department of Biology, University of SkikdaAlgeria
eISSN:
2300-6676
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Medicine, Clinical Medicine, other, Pharmacology, Toxicology, Pharmacy