Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria
, oraz
24 cze 2025
O artykule
Data publikacji: 24 cze 2025
Zakres stron: 77 - 93
DOI: https://doi.org/10.2478/azibna-2025-0005
Słowa kluczowe
© 2025 Agbabiaka Lukman Adegoke et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adegoke, Agbabiaka Lukman
Department of Oceanography and Fishery Science, Federal PolytechnicNigeria
Department of Fisheries Technology, Federal PolytechnicNigeria
Abubakar, Jimoh Olatunji
Department Agricultural Technology, Federal PolytechnicNigeria
Omini, Vincent Shalom
Department of Fisheries Technology, Federal PolytechnicNigeria