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Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria

Agbabiaka Lukman Adegoke

Agbabiaka Lukman Adegoke

  • Department of Oceanography and Fishery Science, Federal PolytechnicNigeria
  • Department of Fisheries Technology, Federal PolytechnicNigeria
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Adegoke, Agbabiaka Lukman
, 
Jimoh Olatunji Abubakar

Jimoh Olatunji Abubakar

Department Agricultural Technology, Federal PolytechnicNigeria
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Abubakar, Jimoh Olatunji
 y 
Vincent Shalom Omini

Vincent Shalom Omini

Department of Fisheries Technology, Federal PolytechnicNigeria
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Omini, Vincent Shalom
  
24 jun 2025
Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria's Cover Image
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Publicado en línea: 24 jun 2025
Páginas: 77 - 93
DOI: https://doi.org/10.2478/azibna-2025-0005
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© 2025 Agbabiaka Lukman Adegoke et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adegoke, Agbabiaka Lukman
Department of Oceanography and Fishery Science, Federal PolytechnicNigeria
Department of Fisheries Technology, Federal PolytechnicNigeria
Abubakar, Jimoh Olatunji
Department Agricultural Technology, Federal PolytechnicNigeria
Omini, Vincent Shalom
Department of Fisheries Technology, Federal PolytechnicNigeria
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Ciencias de la vida, Ciencias de la vida, otros
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