Open Access

Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria

Agbabiaka Lukman Adegoke

Agbabiaka Lukman Adegoke

  • Department of Oceanography and Fishery Science, Federal PolytechnicNigeria
  • Department of Fisheries Technology, Federal PolytechnicNigeria
Search for this author on
Sciendo|Google Scholar
Adegoke, Agbabiaka Lukman
, 
Jimoh Olatunji Abubakar

Jimoh Olatunji Abubakar

Department Agricultural Technology, Federal PolytechnicNigeria
Search for this author on
Sciendo|Google Scholar
Abubakar, Jimoh Olatunji
 and 
Vincent Shalom Omini

Vincent Shalom Omini

Department of Fisheries Technology, Federal PolytechnicNigeria
Search for this author on
Sciendo|Google Scholar
Omini, Vincent Shalom
  
Jun 24, 2025
Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jun 24, 2025
Page range: 77 - 93
DOI: https://doi.org/10.2478/azibna-2025-0005
Keywords
© 2025 Agbabiaka Lukman Adegoke et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adegoke, Agbabiaka Lukman
Department of Oceanography and Fishery Science, Federal PolytechnicNigeria
Department of Fisheries Technology, Federal PolytechnicNigeria
Abubakar, Jimoh Olatunji
Department Agricultural Technology, Federal PolytechnicNigeria
Omini, Vincent Shalom
Department of Fisheries Technology, Federal PolytechnicNigeria
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
Journal RSS Feed