Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition

Data publikacji: 30 gru 2021

Zakres stron: 150 - 166

DOI: https://doi.org/10.2478/azibna-2021-0020

Słowa kluczowe

identification, enzymatic activity, probiotic, poultry

© 2021 Ioannis Chrysikos, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.