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Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition

Mihaela Dumitru

Mihaela Dumitru

Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
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Dumitru, Mihaela
, 
Georgeta Ciurescu

Georgeta Ciurescu

Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
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Ciurescu, Georgeta
 e 
Mihaela Hăbeanu

Mihaela Hăbeanu

Department of Animal Nutrition and Biotechnology, National Research and Development Institute for Biology and Animal Nutrition (IBNA)Romania
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Hăbeanu, Mihaela
  
30 dic 2021
Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition's Cover Image
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Pubblicato online: 30 dic 2021
Pagine: 150 - 166
DOI: https://doi.org/10.2478/azibna-2021-0020
Parole chiave
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
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