Antibacterial activity of plant extracts against Listeria monocytogenes isolated from ready-to-eat salads
, oraz
05 lis 2020
O artykule
Data publikacji: 05 lis 2020
Zakres stron: 131 - 143
DOI: https://doi.org/10.2478/ausal-2020-0008
Słowa kluczowe
© 2020 É. György et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
György, É.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc
Laslo, É.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringMiercurea Ciuc
Csató, E.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc