Antibacterial activity of plant extracts against Listeria monocytogenes isolated from ready-to-eat salads
, et
05 nov. 2020
À propos de cet article
Publié en ligne: 05 nov. 2020
Pages: 131 - 143
DOI: https://doi.org/10.2478/ausal-2020-0008
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© 2020 É. György et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
György, É.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc
Laslo, É.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringMiercurea Ciuc
Csató, E.
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc