<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The development of probiotic products has attracted more and more attention. Products made from goat milk powder and probiotics can combine nutrition and health care functions. In this paper, the effects of different sugars, alcohols and antioxidants on the preparation goat milk tablets containing <italic>Bifidobacterium bifidum</italic> BB01 were studied by single factor experiment. The results showed that the appropriate addition of sugars, alcohols and antioxidants were as follows: sucrose 5 %, glucose 1.5 %, xylitol 3 %, ascorbic acid 0.03 %, D-sodium ascorbate 0.09 %, sodium ascorbate 0.03 %, microcrystalline cellulose 0.5 %, D-mannitol 0.1 %. According to the formulation, goat milk tablets with high <italic>Bifidobacterium</italic> activity were developed, and had appropriate hardness, friability and good sensory quality.</p>
</abstract>

The development of probiotic products has attracted more and more attention. Products made from goat milk powder and probiotics can combine nutrition and health care functions. In this paper, the effects of different sugars, alcohols and antioxidants on the preparation goat milk tablets containing Bifidobacterium bifidum BB01 were studied by single factor experiment. The results showed that the appropriate addition of sugars, alcohols and antioxidants were as follows: sucrose 5 %, glucose 1.5 %, xylitol 3 %, ascorbic acid 0.03 %, D-sodium ascorbate 0.09 %, sodium ascorbate 0.03 %, microcrystalline cellulose 0.5 %, D-mannitol 0.1 %. According to the formulation, goat milk tablets with high Bifidobacterium activity were developed, and had appropriate hardness, friability and good sensory quality.

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing <italic>Bifidobacterium bifidum</italic> BB01

Shaanxi University of Science and Technology

Acta Universitatis Cibiniensis. Series E: Food Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing  BB01

The development of probiotic products has attracted more and more attention. Products made from goat milk powder and probiotics can combine nutrition and...

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

Data publikacji: 11 sty 2024

Zakres stron: 162 - 172

Otrzymano: 25 maj 2023

Przyjęty: 20 wrz 2023

DOI: https://doi.org/10.2478/aucft-2023-0014

Słowa kluczowe
goat milk tablets, Sugars, alcohols, antioxidants

© 2023 Ting Li et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

Data publikacji: 11 sty 2024

Zakres stron: 162 - 172

Otrzymano: 25 maj 2023

Przyjęty: 20 wrz 2023

DOI: https://doi.org/10.2478/aucft-2023-0014

Słowa kluczowegoat milk tablets, Sugars, alcohols, antioxidants

© 2023 Ting Li et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
goat milk tablets, Sugars, alcohols, antioxidants