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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
Open Access
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing
Bifidobacterium bifidum
BB01
Ting Li
Ting Li
,
Guowei Shu
Guowei Shu
,
Huan Lei
Huan Lei
,
Xiuxiu Cui
Xiuxiu Cui
,
Li Tian
Li Tian
and
Jiangpeng Meng
Jiangpeng Meng
| Jan 11, 2024
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
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Published Online:
Jan 11, 2024
Page range:
162 - 172
Received:
May 25, 2023
Accepted:
Sep 20, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0014
Keywords
goat milk tablets
,
Sugars
,
alcohols
,
antioxidants
© 2023 Ting Li et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ting Li
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an
Guowei Shu
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an
Huan Lei
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd
Xi’an
Xiuxiu Cui
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd
Xi’an
Li Tian
School of Food and Biological Engineering Shaanxi University of Science and Technology
Xi’an
Jiangpeng Meng
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd
Xi’an