Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia

Data publikacji: 24 gru 2020

Zakres stron: 195 - 204

Otrzymano: 05 paź 2020

Przyjęty: 20 lis 2020

DOI: https://doi.org/10.2478/aucft-2020-0018

Słowa kluczowe

Lima bean, Accession, Nutritional, Anti-nutritional and Antioxidants

© 2020 Habtamu Fekadu Gemede et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.