<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method has been used for the establishment of the offer of milk and dairy products class on the Romanian market during 2013, and the investigation stage consisted of data collection from labels and their graphical interpretation. The 3 concern groups regarding the classification of the chosen products have been: Any special storage conditions and/or conditions of use, % of Saturated fat specified on product and % of Salt specified on product. The label of the products has to offer the consumer the necessary, sufficient, veritable and easy to compare information, which will allow them to chose their alimentary product according to their exigency, financial possibilities, to know the eventual risks they may be subject to, so that they will not be mislead.</p></abstract>

The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method has been used for the establishment of the offer of milk and dairy products class on the Romanian market during 2013, and the investigation stage consisted of data collection from labels and their graphical interpretation. The 3 concern groups regarding the classification of the chosen products have been: Any special storage conditions and/or conditions of use, % of Saturated fat specified on product and % of Salt specified on product. The label of the products has to offer the consumer the necessary, sufficient, veritable and easy to compare information, which will allow them to chose their alimentary product according to their exigency, financial possibilities, to know the eventual risks they may be subject to, so that they will not be mislead.

The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives

Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Victoriei Street, 10th, Sibiu, Romania

Acta Universitatis Cibiniensis. Series E: Food Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method...

The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives

Data publikacji: 27 sty 2015

Zakres stron: 53 - 58

DOI: https://doi.org/10.2478/aucft-2014-0006

© Lucian Blaga University

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.