Otwarty dostęp

The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives


Zacytuj

1. Ene C. (2009). Securitatea alimentara - coordonate si implicatii, Editura Universitatii Petrol-Gaze din Ploiesti.Search in Google Scholar

2. Olaru M. (2001). Studiul calitatii produselor si serviciilor, Ed. Economica.Search in Google Scholar

3. Stănescu D. & Voicu O.L. (2009). Bazele merceologiei, Editura Universitară, Bucuresti.Search in Google Scholar

4. Watson D.H. (2000). Food chemical safety, vol. 1: Contaminants, Woodhead Publishing in Food Science and Technology.Search in Google Scholar

eISSN:
2344-150X
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Industrial Chemistry, other, Food Science and Technology