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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
Open Access
The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives
Ramona Maria Iancu
Ramona Maria Iancu
,
Mihai Ognean
Mihai Ognean
and
Mihaela-Adriana Tita
Mihaela-Adriana Tita
| Jan 27, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
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Published Online:
Jan 27, 2015
Page range:
53 - 58
DOI:
https://doi.org/10.2478/aucft-2014-0006
© Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ramona Maria Iancu
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Victoriei Street, 10th, Sibiu, Romania
Mihai Ognean
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Victoriei Street, 10th, Sibiu, Romania
Mihaela-Adriana Tita
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Victoriei Street, 10th, Sibiu, Romania