Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora

Data publikacji: 24 cze 2023

Zakres stron: 74 - 80

Otrzymano: 28 wrz 2022

Przyjęty: 28 kwi 2023

DOI: https://doi.org/10.2478/ats-2023-0009

Słowa kluczowe

oxidative stability, phytobiotics, meat quality attributes

© 2023 Deji Abiodun Ekunseitan et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.