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Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora

Deji Abiodun Ekunseitan

Deji Abiodun Ekunseitan

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Ekunseitan, Deji Abiodun
, 
Mobolaji Oluwapelumi Akinola

Mobolaji Oluwapelumi Akinola

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Akinola, Mobolaji Oluwapelumi
, 
Wuraola Olamide Adegun

Wuraola Olamide Adegun

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegun, Wuraola Olamide
, 
Esther Olutosin, Akinwunmi

Esther Olutosin, Akinwunmi

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Akinwunmi, Esther Olutosin,
 e 
Tunmise Micheal Omoseyin

Tunmise Micheal Omoseyin

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Omoseyin, Tunmise Micheal
  
24 giu 2023
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Pubblicato online: 24 giu 2023
Pagine: 74 - 80
Ricevuto: 28 set 2022
Accettato: 28 apr 2023
DOI: https://doi.org/10.2478/ats-2023-0009
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© 2023 Deji Abiodun Ekunseitan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica
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