Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora

Publicado en línea: 24 jun 2023

Páginas: 74 - 80

Recibido: 28 sept 2022

Aceptado: 28 abr 2023

DOI: https://doi.org/10.2478/ats-2023-0009

Palabras clave

oxidative stability, phytobiotics, meat quality attributes

© 2023 Deji Abiodun Ekunseitan et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.