Investigating the Effects of Spectroscopic Method in Estimating Soluble Solid Content Values and Firmness of Cherries from an Environmental Point of View: Prediction of Environmental Parameters with Machine Learning Method
, , oraz
04 mar 2025
O artykule
Data publikacji: 04 mar 2025
Zakres stron: 17 - 25
DOI: https://doi.org/10.2478/ata-2025-0003
Słowa kluczowe
© 2025 Naim Shirzad et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Shirzad, Naim
University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems EngineeringArdabil, Iran
Shahgholi, Gholamhossein
University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems EngineeringArdabil, Iran
Ardabili, Sina
University of Mohaghegh Ardabili, Faculty of Advanced Technologies, Department of Engineering SciencesArdabil, Iran
Szymanek, Mariusz
University of Life Sciences in Lublin, Faculty of Production Engineering, Department of Agricultural, Forest and Transport MachineryLublin, Poland