Investigating the Effects of Spectroscopic Method in Estimating Soluble Solid Content Values and Firmness of Cherries from an Environmental Point of View: Prediction of Environmental Parameters with Machine Learning Method

Data publikacji: 04 mar 2025

Zakres stron: 17 - 25

DOI: https://doi.org/10.2478/ata-2025-0003

Słowa kluczowe

non-destructive evaluation, soft computing, computational intelligence, ensemble learning, fruit

© 2025 Naim Shirzad et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.