Investigating the Effects of Spectroscopic Method in Estimating Soluble Solid Content Values and Firmness of Cherries from an Environmental Point of View: Prediction of Environmental Parameters with Machine Learning Method
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04. März 2025
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Online veröffentlicht: 04. März 2025
Seitenbereich: 17 - 25
DOI: https://doi.org/10.2478/ata-2025-0003
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© 2025 Naim Shirzad et al., published by Sciendo
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Shirzad, Naim
University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems EngineeringArdabil, Iran
Shahgholi, Gholamhossein
University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems EngineeringArdabil, Iran
Ardabili, Sina
University of Mohaghegh Ardabili, Faculty of Advanced Technologies, Department of Engineering SciencesArdabil, Iran
Szymanek, Mariusz
University of Life Sciences in Lublin, Faculty of Production Engineering, Department of Agricultural, Forest and Transport MachineryLublin, Poland