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Investigating the Effects of Spectroscopic Method in Estimating Soluble Solid Content Values and Firmness of Cherries from an Environmental Point of View: Prediction of Environmental Parameters with Machine Learning Method

Naim Shirzad

Naim Shirzad

University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems EngineeringArdabil, Iran
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Shirzad, Naim
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Gholamhossein Shahgholi

Gholamhossein Shahgholi

University of Mohaghegh Ardabili, Faculty of Agriculture and Natural Resources, Department of Biosystems EngineeringArdabil, Iran
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Shahgholi, Gholamhossein
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Sina Ardabili

Sina Ardabili

University of Mohaghegh Ardabili, Faculty of Advanced Technologies, Department of Engineering SciencesArdabil, Iran
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Ardabili, Sina
 e 
Mariusz Szymanek

Mariusz Szymanek

University of Life Sciences in Lublin, Faculty of Production Engineering, Department of Agricultural, Forest and Transport MachineryLublin, Poland
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Szymanek, Mariusz
  
04 mar 2025
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Pubblicato online: 04 mar 2025
Pagine: 17 - 25
DOI: https://doi.org/10.2478/ata-2025-0003
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© 2025 Naim Shirzad et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
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