Determinants of the Adoption of Quality Protein Maize among Farming Households in Niger State, Nigeria
, , oraz
16 kwi 2018
O artykule
Data publikacji: 16 kwi 2018
Zakres stron: 8 - 12
Otrzymano: 22 lis 2016
Przyjęty: 16 lis 2017
DOI: https://doi.org/10.2478/ast-2018-0002
Słowa kluczowe
© 2018 Opeyemi E. Ayinde et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ayinde, Opeyemi E.
Department of Agricultural Economics and Farm Management, University of Ilorin
Abdoulaye, Tahirou
International Institute of Tropical Agriculture (IITA)Ibadan
Ambali, Olatunji Y.
Department of Agricultural Economics and Extension Services, Kwara State University
Akinsola, Grace O.
Department of Agricultural Economics and Extension Services, Kwara State University