Determinants of the Adoption of Quality Protein Maize among Farming Households in Niger State, Nigeria
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16. Apr. 2018
Über diesen Artikel
Online veröffentlicht: 16. Apr. 2018
Seitenbereich: 8 - 12
Eingereicht: 22. Nov. 2016
Akzeptiert: 16. Nov. 2017
DOI: https://doi.org/10.2478/ast-2018-0002
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© 2018 Opeyemi E. Ayinde et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ayinde, Opeyemi E.
Department of Agricultural Economics and Farm Management, University of Ilorin
Abdoulaye, Tahirou
International Institute of Tropical Agriculture (IITA)Ibadan
Ambali, Olatunji Y.
Department of Agricultural Economics and Extension Services, Kwara State University
Akinsola, Grace O.
Department of Agricultural Economics and Extension Services, Kwara State University