<abstract xmlns="http://www.w3.org/1999/xhtml">

Protein denaturation is a common process in the food industry, which can impact food quality and safety. Computational Fluid Dynamics (CFD) is a powerful tool that can be used to predict protein denaturation in food products. In this review article, we present an overview of the application of CFD simulation in predicting protein denaturation in food products. We discuss the factors that influence protein denaturation, the importance of predicting protein denaturation, and the various numerical methods used in protein denaturation studies. The main focus of the article is the use of CFD simulation in predicting protein denaturation in selected food products, such as milk, meat, and eggs. We provide examples of numerical studies that have been conducted on these products, and we discuss the results and implications of these studies. The use of CFD simulation can help to optimize food processing conditions, improve food quality and safety, and reduce waste and costs in the food industry. Overall, this review article highlights the importance of using advanced computational tools such as CFD simulation in food science, research and development.
<sec>
<h3>Highlights</h3>
<list list-type="bullet">
<list-item>The use of CFD simulation can predict protein denaturation in food products.</list-item>
<list-item>Numerical studies were conducted on selected food products to analyze protein denaturation.</list-item>
<list-item>CFD simulation provides a powerful tool for optimizing food processing technologies.</list-item>
<list-item>The results from the numerical studies can be used to improve the quality and safety of food products.</list-item>
<list-item>The application of CFD simulation can lead to more efficient and sustainable food production practices.</list-item>
</list>
</sec>
</abstract>

Protein denaturation is a common process in the food industry, which can impact food quality and safety. Computational Fluid Dynamics (CFD) is a powerful tool that can be used to predict protein denaturation in food products. In this review article, we present an overview of the application of CFD simulation in predicting protein denaturation in food products. We discuss the factors that influence protein denaturation, the importance of predicting protein denaturation, and the various numerical methods used in protein denaturation studies. The main focus of the article is the use of CFD simulation in predicting protein denaturation in selected food products, such as milk, meat, and eggs. We provide examples of numerical studies that have been conducted on these products, and we discuss the results and implications of these studies. The use of CFD simulation can help to optimize food processing conditions, improve food quality and safety, and reduce waste and costs in the food industry. Overall, this review article highlights the importance of using advanced computational tools such as CFD simulation in food science, research and development.

Highlights

The use of CFD simulation can predict protein denaturation in food products.
Numerical studies were conducted on selected food products to analyze protein denaturation.
CFD simulation provides a powerful tool for optimizing food processing technologies.
The results from the numerical studies can be used to improve the quality and safety of food products.
The application of CFD simulation can lead to more efficient and sustainable food production practices.

Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review<xref ref-type="bibr" rid="j_aspr-2023-0014_fn_001">*</xref>

Animal Science Papers and Reports

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review

Protein denaturation is a common process in the food industry, which can impact food quality and safety. Computational Fluid Dynamics (CFD) is a powerful tool...

Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*

Data publikacji: 13 sty 2024

Zakres stron: 307 - 332

Przyjęty: 18 wrz 2023

DOI: https://doi.org/10.2478/aspr-2023-0014

© 2023 Arkadiusz Szpicer et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.