Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*

Publicado en línea: 13 ene 2024

Páginas: 307 - 332

Aceptado: 18 sept 2023

DOI: https://doi.org/10.2478/aspr-2023-0014

Palabras clave

Computational Fluid Dynamics, Protein Denaturation, Food Processing, Numerical Studies, Predictive Modeling

© 2023 Arkadiusz Szpicer et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.