High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes

Data publikacji: 18 mar 2021

Zakres stron: 37 - 50

DOI: https://doi.org/10.2478/asn-2021-0004

Słowa kluczowe

L-glutamic acid, date juice, fed-batch fermentation, feeding mode

© 2021 Mouffok Abdenacer et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 3.0 Public License.