Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

Data publikacji: 05 lis 2014

Zakres stron: 181 - 188

Otrzymano: 07 sty 2014

Przyjęty: 14 kwi 2014

DOI: https://doi.org/10.2478/aopf-2014-0018

Słowa kluczowe

freshwater, marine, eicosapentaenoic acid, docosahexaenoic acid

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