Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

Online veröffentlicht: 05. Nov. 2014

Seitenbereich: 181 - 188

Eingereicht: 07. Jan. 2014

Akzeptiert: 14. Apr. 2014

DOI: https://doi.org/10.2478/aopf-2014-0018

Schlüsselwörter

freshwater, marine, eicosapentaenoic acid, docosahexaenoic acid

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