Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
, , oraz
22 sty 2025
O artykule
Data publikacji: 22 sty 2025
Zakres stron: 201 - 212
Otrzymano: 23 sty 2024
Przyjęty: 29 kwi 2024
DOI: https://doi.org/10.2478/aoas-2024-0059
Słowa kluczowe
© 2024 Artur Rybarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rybarczyk, Artur
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
Bogusławska-Wąs, Elżbieta
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
Tobolska, Izabella
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
Dłubała, Alicja
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland